Ciao e benvenuti,
After some years of people requesting to learn more about Italian cooking, from the end of May I will start some cooking classes, is still in it’s early stage so I will keep it simple and relax.
以前より、多くのお客様から料理教室のご要望をいただいておりました。
この度ご要望にお応えすべく、初めて料理教室を開催することにいたしました。
I will cook with you and in the mean time I will explain the importance of timing, organization and cleaning plus some tricks to make your cooking life easier.
料理教室では、ステファノがプロの仕事,料理のポイントをわかりやすく説明いたします。
First we cook then we enjoy what we made washing it down with some wine or soft drinks if you cannot drink.
I will start with small classes and then we’ll see.
料理が出来上がりましたら、ステファノと一緒に料理とワインを食べてながら、楽しいひとときを過ごしましょう。もちろんアルコールが苦手な方にはソフトドリンクをご用意いたします。
WHAT TO BRING:
Apron, pen/pencil, hand towel, Tupperware.
BOOKING:
Please mail your request to me or call directly at restaurant, we will contact you by mail to confirm your booking.

ご予約希望のお客様は、レストランにお名前,電話番号,参加人数をお伝えください。
LANGUAGE:
Mainly in Japanese and English.

DATES:

2018年7月24日(火曜日)
2018  JULY 24 (Tue)
EVENING LESSON
PLACE: Ristorante Stefano in Kagurazaka
TIME: Gathering from 17:00~ (17:30 start・スタート)
3 dishes (3品)
“Menu coming soon”


Lunch time will take place at Stefano home in Waseda
昼の部 ステファノ宅 ( 早稲田 )
(start 11:00  ~ 14:00)

Dinner time
(gather at 17:00, start 17:30  ~ 21:00)

[ As soon as everyone arrive we will start ]

Menu ・メニュー

Gnocchi di ricotta con salsa di pomodorini fresci al basilico
フレッシュリコッタチーズのニョッキ フレッシュトマトとバジルソース

Filetto di maiale in prosciutto, arrosto alle erbe con tonno e capperi
生ハムを巻いた豚フィレ肉のロースト ツナとケッパーソース 香草風味

Budino al limone con yogurt e coulí di kiwi
レモンのプリン キウィソースとヨーグルト

Price  料金

¥6.000/per person, cash on arrival.
Class will have a maximum of 8 people.
Duration 2 hours 30 minutes (about)
Price might vary depending on the ingredients used.

お一人様:¥6,000 当日現金払いでお願いします。
また、使用する食材によって料金が変更になることもございます。ご了承ください。
最大人数:8名


Minimum number
Minimum will be 4 people, if the number will not be reached, I might reschedule the lesson or cancel it.
人数に満たない場合、中止になりますのでご了承ください。

(各レッスン日の5日前を締め切り日とします。

その時点の参加人数で開催を判断しご連絡いたします。)

Lessons will be open for everyone over 20 years old (adult), with any skill and beginners too.  I will provide you with the menu and the paper where to write your notes, you can then take home.


LESSON FLOW:
1) once arrived we wait for everyone to gather, mean time put apron on and have a chat.
2) explanation of dishes, process and timing explanation
3) cooking start, it will takes about 1:30 ~ 2:00 hours, you can watch or help, as you feel.
4) Finalizing, enjoy what we prepared together with wine, exchange opinions and culture, close with a good coffee, about 30~60 minutes.
5) Everybody together we clean up, about 20 minutes.
6) everyone says CIAO !


BUYING INGREDIENTS:
You can also buy some products* you will use in the lesson if you want to repete what you learnt hear at home for your family, friends or just yourself.
*For some special products (from Italy) I will need between 7~10 days to get them so please let me know in time, otherwise I will ship it/them to your preferred location once they’ll arrive.
※ IMPORTANT: If you plan to take home some of the food we prepared, please be aware of the hazard of food poisoning due to outside temperature or other factors.
We will not take any responsibility once the food exit our premises.

OTHER OPTIONS

AT YOUR PLACE:
I can also organize special lessons for you and your friends at your location. Inspection required.
Minimum number of participants and fee will be discussed, special fee will apply.

PRIVATE LESSON:
I can also teach “one to one” if you want to deepen your skill for yourself or for a special event you are planning. Location and date can be personalized.

CANCELLATION POLICY:
・If cancellation is made more than 10 days before the lesson (AM0:00): NO charge
・If cancellation is made between 5 and 10 days before the lesson (AM0:00): 30% charge
・If cancellation is made less than 5 days before the lesson (AM0:00): 100% charge