From: A. J. B.
Subject: My compliments
Dear Mr. Stefano,
I came to your restaurant this time last month for lunch on my birthday.
I just wanted to write to you to say thank you for the great food, the great Grappa and the great conversation.
Myself and my friend had a really nice time.
So thank you again and we hope to visit your restaurant in the near future.
Merry Christmas and a Happy New Year.
Here I decided to put some comments from our customers in order to let you really understand what we are and how we do things from another point of view.
TESTIMONIAL FROM TRIPADVISOR
“Best Italian in Tokyo”
Best Italian in Tokyo. Food, service, atmosphere are all great. This is not your usual bland, impersonal restaurant: Stefano personally takes care of guests. Only the best ingredients are used, and everything is made by hand. Last but not least, it’s not at all expensive. Highly recommended.
Visited January 2013
This tiny restaurant gets everything right. The ice cream, pasta and seafood are very fresh and I love the desserts which are hard to find elsewhere in Tokyo.
Delicious, authentic, home cooked Italian food. Everything is made fresh and with care and clearly Stefano cares a lot on what he puts on a plate. I particularly enjoyed the rabbit tagliatelle and the scallops tartare. Highly recommended, enjoy a long, boozy, tasty lunch there.
Sin duda despues de dos semanas por Japón apetecia variar un poco de dieta y tras mirar un poco por…
Ristorantino carino una ventina di coperti cucina italiana sofisticata antipasto molto particolare adatto a palati fini poi cervo con mirtilli ottimo involtino di pollo con scampo buono semifreddo nocciola ottimo conto 200 € con bottiglia di vino e amari free . Una cosa da sottolineare il menù cambia circa ogni due mesi così mi dice il capo e vorrei sapere quanti ce ne sono di locali in Italia anzi a Milano ….visto ke ci vivo ke cambiano MENÙ a secondo le stagioni grazie