Introduction of our brilliant staff.
Mr. Hoshino
Senior staff, since 2006 – I feel Kagurazaka as my second home town and restaurant as my second house, here I enjoy the fun and joyful talk both with customers and among staff and Stefano himself , I feel there is much more than food here, love is the foundation of how we are and what we do here. I am looking forward seeing you with us!
Hoshino.
Miss. Miyako
Appetizers and desserts, sice 2011 – Here I learn and enjoy using different kind of ingredients and making many different venetian and north Italian dishes. Me and Stefano chef work hard to make the best experience we can for all our customers, not only on the food but on the mood as well. Everyday is a new challenge and new dishes, love it. Please come to visit us, we are waiting you to become our fan!
Miyako
Ootori
Kitchen Assistant, since 2011 – I am quite new but I could have leant from Mr. Stefano Fastro and other seniors. Every day is my challenge and I am doing my best!