PARTY & FULL BOOKING PLAN

Up to 24 seats, cozy atmosphere, prompt service and of course excellent dishes. At Stefano you can experience all this and more.
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PARTIES
We are confident that you and your guests will have a memorable experience. From the moment you step into the restaurant to the moment you go home, you will just feel good.
Let us know what you want to do and we will make it happen! Our menus change with the seasons to offer you the particular culinary beauty of the moment.
You can choose one of our seasonal menus or we will work with you to create a personalized menu that will meet your expectations precisely.
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RESTAURANT FULL BOOKING
Since we are a relatively small place, we strongly suggest you consider our full booking package. This gives you the entire evening to relax and enjoy your guests.
Our plans, both for lunch and dinner, will certainly make you remember your event as one you will be proud of.
For this we offer two formulas:

÷ FORMAL PLAN:
All dishes in the course will be served individually as a restaurant formal style.

÷ CASUAL PLAN:
Appetizers, pasta, rice and main courses will be placed in serving trays or big dishes in the center of your table, where everyone can serve him or her self. Desserts and hot drinks will be served individually.

 

MENU EXAMPLES

SPRING:

Canapés
Appetizers
Italian white asparagus pudding with San Daniele raw ham
Green boiled vegetables in basil pesto sauce and homemade smoked salmon
Buffalo mozzarella with rucola and fresh tomato
Dry salted cod mousse Venetian style
Pasta and rice
Homemade fettuccine with scallops, broad beans, rucola and fresh tomato
Green pea classic risotto
Main courses
Oven baked sea bream flavored with herbs
Brest of duck sautéed in balsamic sauce
Dessert
Assortment of two homemade desserts

SUMMER:
Canapés
Appetizers
Bell pepper marinated with homemade smoked mozzarella cheese
Octopus and celery salad
Sautéed Shrimp on fresh polenta
Cold eggplant parmigiana
Pasta and rice
Cold tagliolini with vegetable sauce and basil
Risotto with rucola and prosecco, Parmesan cheese flavor
Main courses
Steamed white fish with a lemon sabayon
Veal escalope gratin with zucchini, fresh tomato and mozzarella cheese
Dessert
Assortment of two homemade desserts

AUTUMN:
Canapés
Appetizers
Homemade honey-roasted pork with mushrooms and grilled polenta
Dry salted cod mousse with marinated broccoli and homemade dried tomatoes
Radicchio pudding with fried homemade ricotta cheese tortelli, cheese sauce
Fresh Italian mushroom consommé
Pasta and rice
Risotto with porcini mushrooms
Bigoli with roasted duck ragout, Padua style
Main courses
Wrapped cod stewed in tomato and radicchio rosso tardivo sauce
Pork fillet saltimbocca, white wine sauce and mushroom flan
Dessert
Assortment of two homemade desserts

WINTER:
Canapés
Appetizers
Homemade smoked salmon with homemade ricotta cheese mousse
Pie with radicchio rosso tardivo and Gorgonzola cheese sauce
Roast beef with apple sautéed with honey and Marsala wine
Rucola salad
Pasta and rice
Risotto with prawns and radicchio rosso tardivo
Rustiche (homemade short pasta) with homemade sausage, leeks and cream sauce
Main curses
Sautéed scallops, potato pie and artichoke cream sauce
Spicy venison stew
Dessert
Assortment of two homemade desserts

 

CAKES
Full size cakes also available under request as extra order or as replacement for your included desserts!

 

Drinks

- Beer
- Soft drinks
- Cocktails
- Oolong tea
- White and red wine
- Whisky
*** Full booking is not available from December 23 to December 26.