Menu for May 2012
For May still white asparagus from Veneto served in other different ways, then various herbs from the Japanese mountains and a beautiful very tender venison from the Izu city (South of Tokyo) .
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From tomorrow we will start serving horse hamburger at lunch and dinner too, juicy, delicate and very low in fat and rich in iron and cholesterol free.
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The Stefano Team
OTHER events in March
From March the 30th (friday) the “SAKURA” course will start replacing for a while the piccolo course.
Menu sakura
30-03-2012 木 ~ 08-04-2012金
5.500 yen
STUZZICHINO
Budino di fiori di ciliegio con porri fritti
サクラのプリンとねg比のフライ
ANTIPASTO
Carpaccio di pesce con insalata di finocchi e gamberetti sakura
鮮魚のカルパッチョ サクラエビとウイキョウのサラダ
Indivia in pancetta spadellata alle erbe secche su crema di porri
パンチェッタで巻いたアンディーブの香草風味ソテー ネギのソース
PRIMI PIATTI
Penne al salmone affumicato e crema alla wodka
自家製スモークサーモンのクリームソースペンネ
Risotto alle fave e piselli
そら豆とグリーンピースのリゾット
SECONDO
Branzino alla crema di bottarga
スズキのソテー カラスミ風味の白ワインソース
DOLCE
Tiramisu ai fiori di ciliegio
ステファノシェフのスペシャルサクラティラミス
We are sure you are going to enjoy this and looking forward seeing you.
Ciao
The Stefano Team
February
Now we also have Orzo (barley) or むぎコーヒー。
It is a product from Italy, no caffeine and deep thick flavors.
It taste nice also for cappuccino.
We appreciate any feedback you might have on our restaurant, please let us know on public@stefano-jp.com
Your sincerely,
Fastro Stefano & Ristorante Stefano team
Please visit our Facebook page!
Mondays only, Stefano is making paella!
Let’s start the week with a tasting and original way, the paella Italian style !
Mondays only, Stefano is making paella in the Italian way with Italian rice and many different ingredients, vegetables, seafood, meat and also the loved Stefano’s home made sausage.
Not to miss!
We set the price at ¥ 3.980 per person
(minimum order is from 2 people)
We start with a series of small appetizers to wait the 40 min that takes to prepare the paella and then we will offer you a daily dessert.
Do not hesitate and pay us a visit, it’s worth!
P.S. You will say that PAELLA is a Spanish dish and should be eaten in a Spanish restaurant, yes but the point here I will say is to enjoy a good food and why not, for once in a while go over the bound of our region and reach out for the
vast range of food we can find in the world, Let’ s enjoy cooking !
